Eating King Cake in France, la Galette des Rois for Epiphany…and guess who’s queen? This little porcelain “fève” is what my daughter found in her slice. I know she didn’t cheat, because we followed tradition. Since she’s the youngest, she hid under the table and called out who would get each slice. And just look how cute that is! It’s a little rolling pin, and on the outside is written “recette du quatre-quarts aux pommes“, which means basically “apple pound cake recipe”. On the inside, do you see the little scroll of paper? It’s the full recipe! How cute is that?? BTW, if you’re wondering, the galette came from “La Maison Carratié“. If you come through Béziers, it’s a must stop. And guess what? It’s owned by a French-American couple, Laurent and Carmela. How fun!
16 years ago I bought a poster of La Transhumance, but I didn’t really know what it was. I just knew that I liked sheep. This past weekend we had the opportunity to accompany our daughter’s scout troop to witness La Transhumance of a herd of sheep leaving Vendres and heading up to the Pyrénées mountains. As we were all having breakfast together, and before heading out for a long hike to find the sheep, we collectively wondered how to say TRANSHUMANCE in English. Duh… it’s the same word.
The day was lovely! We started out having breakfast as a group, then made our way down toward the path up which the sheep would arrive with their shepherd (that’s this guy’s only job, I love that!). It took about an hour and a half one-way, but check out the video to see what came next. It was well worth the time spent walking, and plus we got to check out the ruins of an ancient Roman bath along the way.
Some people complain about tourists. I have a lot of Parisian friends and family, and they moan and groan about the tourists. That’s kind of understandable, because Paris is a huge world capital, and there are always a lot of people out and about. Down here in Béziers it’s a little different because when there are no tourists, you don’t tend to see many people. For about a month we’ve been seeing more and more people in the streets, restaurants, and cafés. That’s partially due to the amazing weather we’ve been having most of the time, and partially due to the mostly Northern European tourists who think that it’s delightful to take a dip in the Mediterranean when the water is only 19 ° (66° F). If you’re from Northern Europe, tell me if it’s true that you love the “plages naturistes“.
Tourists bring vitality this region, and it’s what the economy here thrives upon! 16 years ago, when we lived here for one year after getting married, someone told me that there are 3 passions in Béziers: le rugby, le vin, et la féria! I see now how true that is, and I think that this passion draws tourists to the region. It’s what drew me here summer after summer, until we finally decided to move here last year. Back in St. Louis, summer was definitely not my favorite season. It was too hot to even get outside. Here, even in the summer there’s often a slight sea breeze, and there’s no humidity to speak of. I love to go and sit at the pub across the street and drink a cold beer while the kids ride their bikes and scooters on the big square. I don’t even feel like we need to leave here to go on vacation this year….. but don’t worry, I won’t let that stop us! Until then, I have to say that I LOVE MY JOB, and giving French immersion tours and French lessons in the region this summer is going to be so much fun.
Elementary school testing in France is a lot more intense than anything I’ve seen in the US. I used to teach in a very competitive high school in St. Louis, and what elementary age children have to prepare for here in France is quite similar to exam prep for quarter, semester, and final exams.
Here is a photo of part of my son’s list of what to study for the upcoming “exam week”. He just turned ten, by the way. These aren’t national exams, they’re just the regular exams that children in France always have a week before the next vacation begins. That means they have intense exams about once every two months. In our region, the next school holidays will begin on February 28 and will last until March 17. There is a light at the end of the tunnel, but for now, every spare moment is spent getting ready for testing.
I’ve noticed that the stress involved in preparing for such an event is not downplayed by either parents or teachers. It’s as if rigorous testing were a right of passage into the harrowing realm of higher education in France.
There are ups and downs to every school system, and what I say next may surprise you. I like it. I like the testing. I don’t necessarily like the stress involved, and I don’t think it’s good for the whole class to know who is first in the ranking and who is last. But I do like the testing. I like that the kids are held accountable for remembering what they learned two months ago, and I like that they have to learn to study. However, it must be torture for students who struggle in school. That’s the part that sucks.
Children who test poorly, but who are otherwise quite intelligent and creative, visibly have a hard time finding their place in this system. The French school system is not set up to encourage creativity. If you can focus well enough to pay attention in class at least 80% of the time, not talk out of turn, and memorize your lessons, chances are you have a shot at success. Just forget about ADD / ADHD.
We will aim to keep the creativity alive, all the while raising the bar high for success. I feel very fortunate that language isn’t a barrier for our children. I can only imagine how difficult it must be for expat children who attend French school. And what about parents who are still working hard to learn to speak French? It must be quite frightening when the study guide makes it’s way home less than a week before exams begin.
In case you cannot see everything on the study guide, here’s the list:
Jeudi 13 février:
Vocabulaire: Livre de Français: p. 76, 77, 78, 79, 80, 81, 118, 119 + Règles de grammaire: R5, R6, R7, R8
Calcul Rapide (maths): Critères de Divisibilité. X11, X 1/2, X 1/3, X 2/5 …. pg. 84, 90, 91
Opérations: Divisions à un et deux chiffres… pg. 104, 106
Vendredi, 14 février:
Grammaire: Livre de Français: p. 52 à 59, 94 à 99 + R7 – R11 (règles de grammaire)
Géométrie: pg. 68-69, 74-75, 126-127 + R4 & R5
Mesures: p. 36-37, 118 (#1 & 2) + R10
Lundi 17 février:
Conjugaison: Livre de Français p. 104 à 109, 146-147 + R8 à R12
Numération: p. 140 à 145 + R11, R12, R14
Mardi 18 février:
Orthographe: cahier de règles; Bled série 12, 13, 18, 23; orthographe d’usage: riz, pâle, trouver, paysage, aucun, désigner, équipage, joueux, redire, rayon, muet, respecter, horloge, rempili
Problèmes: Problèmes de logique; Rédiger la question d’un problème; Problèmes avec des +, -, X, /
Jeudi 20 février:
Production d’écrits: Le dialogue
Poésie: # 5, 6, 7, 8
Note: Je n’oublie pas de regarder mes cahiers de classe, mon cahier du soir et mon trieur.
So what do you think? Let me know if you are curious and have any questions about this study guide. This is the kind of thing I would have loved to show to my students back in St. Louis, just to give an idea of how different things are in France.
Even though it’s tough, I have to say that we are very fortunate that the school we chose is a very good one, and the kids love their “maîtresse”. We’ve had nothing but pleasant experiences concerning school so far. Everyone at the school has been nothing less than helpful from the very start. I feel that they’ll be well prepared for what’s to come. Just for the record, in CP (first grade) they also have a week of testing coming up, but there is no studying involved. I think the only thing she’ll have to study will be the last four poems they’ve memorized.
For this American French teacher, moving to France, and specifically to Béziers in the Languedoc-Roussillon (the “other” South of France) meant quitting my steady job back in the US and starting a new life and a new adventure. It is exhilarating to be starting my own business teaching French online via Skype, and being able to work from home. I never regret the decision we made, ever. I mean it. But. There are still a few pros & cons that are worthy of mentioning on this 4th day of FEBRUARY, 2014.
For now, I’m going to keep the short list very short. If I had to state only one awesome thing about living in Béziers, and only one rather miserable aspect….today, and just for today, I would say:
PRO: The sky is blue, and it’s almost 60 degrees. It’s heavenly.
CON: It smells like dog poop literally everywhere in this city.
Now if that doesn’t make you want to move to France, I don’t know what will. There are ways to forget about the dog poop, like walking past a fromagerie, for example. Smells bad, but tastes lovely. However, nothing can take away the feeling you get when walking to pick up your kids for lunch to bring them home for crêpes, and it’s practically t-shirt weather. Yeah, it’s February 4. Life is good.
Have you ever dreamed of what Christmas in France is like? Before moving to France, I always imagined what it would be like to go to a French Christmas market. The Christmas Cracker Fair in Roujan was the first one I’ve ever been to, and what a treat! It’s setting is the lovely 12th century Château de Cassan in the Lanugedoc-Roussillon region of France. Enjoy, and there will be more to come this holiday season as I make my way from market to market… and from mulled wine to mulled wine. I love France.
I feel like such a wimp saying this, but it’s freezing out there! What I mean is that it’s 5 C / 41 F, so feel free to put me in my place if you come from some place where it’s colder . My husband came back from the Friday Market this morning and told me people were saying it had snowed in Bédarieux, about half an hour away from here. Come to find out, there was a light frost.
That said, I’ll stick to my guns and say that the nice weather was definitely one of the attractions to this small little corner in the South of France, with average temperatures still remaining quite moderate.
If you’re thinking of moving to the Languedoc region, or if you’ve already relocated and are living here, I’m curious to know what your main reasons are/were for making the move. Since we came over all the way from the US, some of our reasons may not be the same as yours. Weather really had nothing to do with it for us ;-).
I’ve been meaning to write more, but we’re still figuring out our new life here in France, and all of this marketing, cooking, and eating takes up a lot of time! For the last week I have been wanting to write about something that is so foreign to most American families, and something that was unknown to us for the 14 years we lived as a family in St. Louis. It’s something as simple as getting the family together for a main meal lunch, homemade with love, (almost) every single day of the week (except for the occasional lunch out on weekends, of course!).
As I’ve written before, the kids come home for lunch almost every day. We pick them up from school at 11:45, and return them there at 1:45. We have started having them stay at school for lunch one day a week so that they can socialize with friends, and we can have one whole day just to do what we want… and most of the time that means working without interruption. However, yesterday the kids stayed at school, and we went out for sushi and to see the new Woody Allen movie (in English!). They enjoyed eating freshly made paëlla and tomme noire cheese for the first time, and we enjoyed a day together.
It’s lovely to share the midday meal as a family, and to hear about what everyone did during the morning hours, but that’s only one part of the pleasure of spending a few hours at home in the middle of the day. Very often, when we arrive at home with the kids, after bringing the freshly purchased baguette to the table, they’ll go and lie down on their beds or on the sofa and read a book while we’re finishing up making lunch. This down time seems to do wonders for them. By the time we sit down to have lunch, it’s usually about 12:30, and everyone is all smiles. We’ve usually finished eating by about 1:15, which still leaves them about twenty minutes to play. That’s what they do, they play. We don’t have them work on homework to try and get ahead, or multi-task in any way. They play, and they’re happy.
Now if I were back in the US reading this, wondering if I’d ever be able to move my family to France and make a drastic life change… I would wonder how it’s possible to find time to shop, cook, pick up the kids, and have a two hour family time every day at noon, while still trying to earn a living. I would assume that the person who had written this was independently wealthy, and didn’t have to work. Let me assure you that this is not the case with us, not at all. We happen to be very fortunate to be able to work from home, but it wasn’t always this way. Until the end of May 2013, we ran the rat race every single day.
It has taken a lot of planning and hard work to get to where we are, and there’s still a lot of hard work involved on a daily basis and we’re having to really focus on working as a team to make it work, but this is a choice that we consciously have made in order to improve our quality of life. We are living simply, and finding such liberation in the absence of stress. Well, not a complete absence of stress… I’ve just noticed the time and realized I have to go and pick up the kids for lunch, and I don’t want to be late! I welcome your comments, reaction, and comments. À bientôt!
I love, love, love Fridays in Béziers. Friday is market day! There are many markets that take place every week, but the one on Friday is the largest, and it’s practically downstairs from where we live. For the last few weeks, since the kids have been back in school, we have been enjoying going to the market to find something delicious to prepare for our family to eat together at lunch. Today, we chose “loup de mer”, which is sea bass, or sea perch…I’m not really sure what the difference is! To go with that, we steamed some little potatoes, then served them with butter and parsley. We also made a little mixture of seasonal vegetables, eggplant, bell pepper, and zucchini. Then we ate cheese. Oui, la vie est belle!
Read what fellow blogger, travel journalist, and English teacher living in Barcelona had to say about her recent “Total French Immersion” experience with me in Béziers a few weeks ago. Immersion classes are so much fun, both for students and teacher!
So I decided it was time to try and learn French. Having been presented with a Master’s research trip and project based on alternative tourism in France I knew I would be frustrated if I didn’t understand what was going on, if I wasn’t able to communicate and make myself understood. I knew I had to try and learn, and quickly. But as always, learning a language is a daunting process. We are faced with hours of grammatical study, with the frustration of listening exercises, and with the shyness behind ‘getting it wrong’, ‘making a fool out of ourselves’.
But I knew there must be a more fun way of going about it, that learning French could be different. I knew there had to be a way to learn a language in a more vibrant, confidence building way. I just needed someone there to guide me, to help me…
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