Tag Archives: cooking in france

Le Marché du Vendredi


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I love, love, love Fridays in Béziers.  Friday is market day!  There are many markets that take place every week, but the one on Friday is the largest, and it’s practically downstairs from where we live.  For the last few weeks, since the kids have been back in school, we have been enjoying going to the market to find something delicious to prepare for our family to eat together at lunch.  Today, we chose “loup de mer”, which is sea bass, or sea perch…I’m not really sure what the difference is!  To go with that, we steamed some little potatoes, then served them with butter and parsley.  We also made a little mixture of seasonal vegetables, eggplant, bell pepper, and zucchini.  Then we ate cheese.  Oui, la vie est belle!