It’s true. There’s really nothing better than butter. Especially SALTED butter. Yum. Butter makes everything so much better. I’m a firm believer in using only real butter in cooking, never margarine. When we take the time to cook and bake, much love goes into these actions. By using real butter, we are giving ourselves, our friends, our children, our family a little taste of heaven instead of a mere substitute for the pleasure they could be enjoying. Let’s hear it for real butter!
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Living in Languedoc 
Try Tillamook butter! MMMMMMMMM!!!!!
Where’s that from? Wonder where I can get some…
Le President, j’adore ce beurre. Jen je suis sure que t’aimera le Kerrygold, tu connais surement!!!
Just returned from at trip to Giverny – really enjoyed it; Paris -not so much. Then again, I do like buerre.