Here’s an interesting article I found on WordPress, again about France’s school lunches. What School Lunch in France Can Teach us Back Home in the U.S..
It’s true. There’s really nothing better than butter. Especially SALTED butter. Yum. Butter makes everything so much better. I’m a firm believer in using only real butter in cooking, never margarine. When we take the time to cook and bake, much love goes into these actions. By using real butter, we are giving ourselves, our […]